McKinley has the freshest of the fresh when she eats, so I figured I should use that as a good opportunity to eat the freshest foods that I can as well. Since I'm in the produce section, I'll buy fresh green beans instead of making the trip to the canned food section. (They cost almost the exact same amount!) So here, on the blog of many blogs, I will document my experiences in cooking. I'm sure that along the way there will be many laughs, and many, many tears... and probably a few dinners that end up in the trash while we order chinese. But for now, my hopes are high and I will try my best. I'll be sure to post recipes along the way for those of you who may want to try them too!
For our first night (last night) of real dinners at home, I made Chicken Piccata with a side of Green Beans. Along with many other things I've been blessed with (including humility!) I was blessed with the same talent as my father - I don't measure things, I just eyeball measurements. It can be bad for some people, but it is usually spot on for me. So anyhow, I'll post recipes here, but they may not be the exact same as mine.
Chicken Piccata is one of the worlds easiest dinners. ANYONE can do it. It is soooooo good too!
First you start by washing and trimming the chicken. I like to butterfly my chicken so that it's significantly thinner and cooks faster. Then you coat it in flour, salt, sugar (and I like to add garlic powder). Brown in a pan on Medium high heat.
Perfect browing is easy... make sure the pan is already hot when you put the chicken in. Heat the pan with some olive oil and butter.
Take the chicken out of the pan and put on a plate with a paper towel (drains grease). Put olive oil, mushrooms, dry white wine, and lemon juice in pan and let simmer. When the sauce is thick, put the chicken back in the pan and let simmer for 5-10 more minute.
The finished product it yummy!!!
Some steamed green beans, and we're ready to go!
YUMMMMM!!!! It turned out so good!!!!






